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Food & Wine Classic Reporters’ Notebooks: Day 1
The Aspen Times· 10 hours agoHosted by sommelier and self-proclaimed sommvivant Amanda McCrossin, who came with bubble guns, this seminar took the pretention away from sparkling...
Marcus Samuelsson and Fariyal Abdullahi Share 4 Essential Ingredients of Ethiopian Food
Food & Wine via Yahoo News· 12 hours agoWhile Samuelsson was adopted by a family in Sweden, Abdullahi was born and raised in Ethiopia...
How Food & Wine Classic’s leftovers, waste, serviceware are taken care of
The Aspen Times· 11 hours agoFood & Wine Classic is a constant in Aspen every summer, drawing in visitors and hungry patrons from...
The 5 Best Sipping Whiskeys You Can Actually Afford
Food & Wine via Yahoo News· 11 hours agoFrom rich bourbons and spicy ryes to complex single malts and Japanese whiskies, these are our favorites that can be savored without going broke. Food & ...
PHOTOS: Welcome party, ACRA luncheon get 41st Food & Wine Classic underway in Aspen
The Aspen Times· 1 day agoThe Food & Wine Classic in Aspen is back for its 41st year and the party got started Thursday with...
Pairing Cocktails With Indian Food Is Easy — Just Ask Maneet Chauhan
Food & Wine via Yahoo News· 12 hours agoWhen in doubt, go for something bold. Food & Wine / Getty Images Everyone knows to pair beer with...
Chef Evan Funke makes debut at Food & Wine Classic in Aspen
The Aspen Times· 14 hours agois a two-time James Beard-nominated chef who considers himself a storyteller. This weekend, Funke...
Jewel Says Son Kase, 12, Worries If He's Doing an 'OK Job Being a Teenager' (Exclusive)
People via Yahoo News· 14 hours agoDuring the ‘Food & Wine’ Classic in Aspen, the musician tells PEOPLE that her son is planning to...
This Ingredient Is Why McDonald’s French Fries Aren’t Gluten-Free
Food & Wine via Yahoo News· 16 hours agoHere’s what you need to know — plus where to find gluten-free French fries. ' title='McDonald's...
WineInk: Classic people
The Aspen Times· 1 day agoSnow or shine, hot or cold, crowded or intimate, early in the morning or long after midnight, for the three days the Classic is in session, just about...