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    1. Minnesota mom works to take 'fear out of food allergies'

      Minneapolis-St. Paul Star Tribune1 day ago

      Through her Anaphylaxis and Food Allergy Association of Minnesota (AFAA), she has spent nearly two decades persuading businesses, lawmakers, schools and even insurers to ...

    2. An allergy scare involving a three-year-old toddler has prompted Singapore Airlines to review the serving of nuts on board its flights. Marcus Daley suffers from anaphylaxis, a ...

    3. Should airlines ban peanuts to prevent life-threatening reactions?

    4. What are the most common food allergies? Foods that produce most allergic reactions in adults include fish, shrimp, lobster, crab, peanuts, eggs and tree nuts such as walnuts and pecans ...

    5. According to the BBC, toddler Marcus Daley went into anaphylaxis, which can be triggered by food including peanuts and shellfish, while he was traveling with his parents to Melbourne ...

    6. What's the right time to use an EpiPen?

      WCPO Cincinnati6 days ago

      Food allergies are a comparatively small problem for the United States' population as a whole -- around 3.6 percent of us have them, which is lower than rates of heart disease, depression ...

    7. DOH: Don’t forget latex glove ban

      West Hawaii Today3 days ago

      KAILUA-KONA — Hawaii State Department of Health food safety inspectors will begin stepping up enforcement of state law that bans the use of the latex gloves by the food service ...

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