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    • The global flavor craze

      Restaurant Dive· 4 days ago

      It’s no secret that global flavors have gained relatively universal appeal in recent years; more and more customers are demanding authentic ethnic-inspired flavors, and industry experts are ...

    • Spring vegetable craze sweeping across China

      China Daily· 10 hours ago

      You might not have heard of xiangchun, malantou and jicai, but these wild vegetables are sought-after delicacies for Chinese foodies during spring. Wild, edible spring plants — or chuncai in ...

    • Carbon labeling is the new calorie counting

      Carbon labeling is the new calorie counting

      Fast Company Magazine· 4 days ago

      Remember the calorie counting craze of the 1990s and early 2000s? By 2010, large cities such as New York and Philadelphia, and whole states such as...

    • Are Powdered Greens Worth It? Experts Weigh In

      Are Powdered Greens Worth It? Experts Weigh In

      First for Women via Yahoo News· 3 days ago

      “There is no evidence greens powders can be just as or more effective in increasing energy, boosting immunity or improving gut health compared to whole ...