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How AI Will Change the Way You Cook
Lifehacker· 5 hours agoWhile AI can’t remove all the labor of food prep or make you love cooking if you don’t, it can make the process of cooking easier by an order of...
USDA tells producers to reduce salmonella in certain frozen chicken products
ABC 10 Sacramento· 4 days agoPoultry producers will be required to bring salmonella bacteria in certain chicken products to very...
Food recalls reach highest level since the pandemic. Undeclared allergens are the biggest reason for...
LA Times via Yahoo News· 4 days agoThe U.S. Department of Agriculture and the U.S. Food and Drug Administration recorded a total of 313...
Fallout season 2: everything we know about the hit Prime Video show's return
TechRadar via Yahoo News· 3 days agoI don’t know if that’s going to stay or going to go, I’d be down to play it either way. But I’d also...
2023 Had Most Food Recalls Since Start Of COVID-19 Pandemic, Report Finds
Forbes· 6 days agoFood recalls in 2023 reached the highest levels the U.S. has recorded since the beginning of the...
More food products are being recalled for undeclared allergens
Consumer Affairs· 5 days agoBarely a day goes by that ConsumerAffairs isn’t writing about a food recall. In the last several...
To save one owl species, US targets another - The Boston Globe
The Boston Globe· 23 hours agoThe barred owls — which the agency regards as invasive — have been moving in on spotted owl turf for...
Bald Eagle pair finds homes in Mesa, Gilbert
East Valley Tribune· 7 days agoA pair of Bald Eagles has landed in Gilbert and Mesa. During the last few months, area birders have spotted a possibly mating pair of the majestic birds...
What Do I Do With Fiddlehead Ferns?
Eater· 6 days agoWhether they’re growing in a forest or being sold at a farmers market, fiddlehead ferns are natural head-turners. While their visual appeal can be...
Croissants aren’t French and pizza sauce isn’t Italian – the national dishes that aren’t from where...
The Independent via Yahoo News· 3 days agoFOOD FOCUS: A food historian has kicked up controversy after claiming that there is ‘no such thing’...