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As temperatures rise, take these 8 key steps to avoid foodborne illness this summer
Fox News· 4 days agoTo that point, each year in the U.S., some 48 million people get sick, 128,000 people are...
Raw milk health risks significantly outweigh any potential benefits − food scientists and...
The Conversation via Yahoo News· 2 days agoThus, nutritional losses in milk due to pasteurization are generally small compared with the...
Should You Rinse Bacon Before Cooking?
Southern Living via Yahoo News· 3 days agoMeat should not be rinsed before cooking—period. Caitlin Bensel; Food Stylist: Torie Cox Rinsing meat is a great way to increase the risk of foodborne ...
What food in the fridge is safe to eat after losing power? Food safety expert weighs in.
CBS News· 3 days agoAn expert explains what should stay and what should go when it comes to the food in your fridge...
13 Food Recalls That Will Always Haunt Trader Joe's
Daily Meal via Yahoo News· 4 days agoCenter Marketplace stores in Massachusetts with the product. A total of 12 illnesses were reported as a result of the outbreak with one person requiring...
139 people in Russia seek medical help with botulism symptoms. Ready-to-eat salads may be to blame
WWTI Watertown· 4 days agoMOSCOW (AP) — At least 139 people in Russia have sought medical assistance with symptoms of botulism...
Russian authorities arrest 3 people after dozens are hospitalized with botulism symptoms
ABC 26 New Orleans· 3 days agoRussian authorities on Tuesday detained three people in connection with a suspected botulism outbreak, a move that comes after dozens of people in four different regions have been hospitalized with…
The Best Type Of Stone To Choose For Your Kitchen Countertop, According To A Pro
Daily Meal via Yahoo News· 5 days agoIt's easy to get bogged down with choices during a kitchen renovation. From paint colors to...
Benton County restaurant inspections | Northwest Arkansas Democrat-Gazette
Northwest Arkansas Democrat Gazette· 5 days agoViolations marked as priority contribute directly to the elimination, prevention or reduction in the...
Keep foods outside the temperature danger zone | News, Sports, Jobs - Maui News
The Maui News· 7 days agoBacteria multiply most quickly in the temperature danger zone which is 40°F-140°F and can double in as little as 20 minutes. At that rate, it does not take long before bacteria reach a level ...