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    • Garlic mustard: Let's nip it in the bud

      Garlic mustard: Let's nip it in the bud

      The Eagle-Tribune· 7 hours ago

      It reduces food for birds, insects and other critters that depend on early native plants for their foliage, pollen, nectar, fruits, seeds and roots of...

    • A Top Chef Winner Finds a New Italian Perch

      A Top Chef Winner Finds a New Italian Perch

      New York Times· 4 days ago

      Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne NYC serves Mediterranean food in a...

    • 10 Spring Vegetables and How to Use Them

      10 Spring Vegetables and How to Use Them

      The Kitchn via Yahoo News· 5 days ago

      They are only harvested during a short window in spring when the ferns begin to sprout. Since they’re primarily a foraged vegetable, you’re most likely...