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Green Gazpacho with Smoked Trout
Real Simple· 4 days agoThis version uses cucumbers instead and blends them with feta cheese, cilantro, and yogurt for a zippy, herby delight. Topped with store-bought...
TasteFood: Beat the heat with this gazpacho recipe
San Jose Mercury News· 2 days agoGazpacho is a raw tomato-based soup swimming with chopped vegetables. You could call it a liquid salad. As salads go, it’s certainly healthy, and it’s...
Potential Trump VP’s Sycophantic Claim Prompts A Very Awkward Reminder
HuffPost· 3 days agoHe regularly showed up for work in the WH around 11 and was out of there mid afternoon. He golfed...
Angela Bofill, R&B balladeer with a dreamy, dynamic voice, dies at 70
Washington Post· 1 day agoAngela Bofill, a classically trained singer who became an R&B hitmaker in the late 1970s and ’80s,...
Five very British responses to the sun coming out (at last)
The Telegraph via Yahoo News· 12 hours agoYou must have heard the rumours. You must have felt the tremors in the atmosphere as word has...
The Greater Des Moines Botanical Garden's Trellis Cafe has some big changes coming
Gannett via AOL· 13 hours agoThe restaurant offers a vegetable-forward menu that changes monthly. Look for dishes such as a leek...
19 Tomato Recipes That Aren't Caprese Salad
Eating Well via Yahoo News· 6 days agoBut sometimes, it’s fun to get creative with your tomato dishes—especially as peak summer approaches. Here, we’ve rounded up some of our favorite recipes...
Bright Black Bean Avocado Salad With Mango And Quinoa Recipe
Daily Meal via Yahoo News· 3 days agoThe salad also contains black beans which, in combination with the quinoa, provide heart-healthy...
Secrets of a Perfect Desk Lunch
New York Times· 2 days agoThe ideal meal will strike the right balance of protein, healthy fats and complex carbohydrates. Trying to make time for a nutritious lunch during the...
These 6 recipes will keep you cool on hot Michigan summer days
Detroit Free Press via Yahoo News· 5 days agoPour over salad and toss to thoroughly coat.Adapted from several recipes and tested by Susan Selasky...
