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Mystery fiction reviews: Violence simmers in two gripping debuts
Sun-Sentinel· 13 hours agoAlejandro Nodarse delivers a confident, hard-boiled debut about gentrification, family ties,...
34 Cool Kitchen Products You Probably Haven't Heard Of Yet
HuffPost Life via Yahoo News· 4 days agoIt’s compact and a space saver. The magnet sticks really well. It doesn’t move when I tear off paper...
Has The CW’s ‘Wild Cards’ Starring Vanessa Morgan Been Renewed For Season 2?
Blavity via Yahoo News· 1 day agoAlso starring Giacomo Gianniotti, the series was created by Michael Konyves, who executive produces...
Eggs Have Even More Protein Than You Think
Men's Health via Yahoo News· 6 days agoDietary Guidelines recommend that 10 to 35 percent of your calories come from protein. If you want to build muscle, you'll need a bit more—between 1.2...
This Fried Deviled Eggs Recipe Is the Perfect Last-Minute Starter for a Memorial Day BBQ
Woman's World via Yahoo News· 6 days agoSalt Freshly cracked black pepper Directions: Yield: 12 fried deviled eggs For fried egg...
How long do eggs really last? | Chattanooga Times Free Press
Chattanooga Times Free Press· 1 day agoThat carton of eggs has been sitting in the fridge for a while. You check the expiration date, and...
The Best Under $25 Buys to Shop Right Now
Rolling Stone via Yahoo News· 5 days agoOur prerequisites for this curation were two-fold. These products either have some sort of problem-solving feature — plastic bowls made of non-stick...
7-Day menu planner
Dayton Daily News· 1 day agoSUNDAY (Family)The family won’t be able to resist Glazed Lamb Chops (see recipe) today. Serve them with fresh green beans and Mediterranean Market Salad:...
Simple, Summery, Spicy Grilled Shrimp
New York Times· 4 days agoYou don’t need a flattop griddle to make Melissa Knific’s new recipe for chopped cheese, the classic New York bodega sandwich. There are thousands and...
My Chef-Husband Cracked the Code to the Best Creamy, Tangy, Never Ever Mushy Potato Salad
Parade via Yahoo News· 5 days ago"It's better to peel the skins off so they're more porous when the warm potatoes come out and soak...
