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Study suggests daily consumption of olive oil reduces chances of developing dementia
Medical Xpress· 6 days agoA team of nutritionists and medical researchers at the Harvard T.H. Chan School
Common cooking ingredient could reduce dementia mortality risk, study suggests
Fox News· 3 days agoInfusing more olive oil into your diet could pay big dividends for cognitive health and longevity, a...
This Popular Ingredient Lowers Your Risk of Dying from Dementia — and It's Probably in Your Pantry...
People via Yahoo News· 5 days agoGetty Images Olive oil being poured into a Caprese salad In an email to The Washington Post, Harvard...
Maine’s health commissioner is stepping down to lead a think tank and teach at Harvard
Bangor Daily News· 7 days agoJanet Mills announced Tuesday. Lambrew has led the Department of Health and Human Services since...
Study: The ultra-processed foods most likely to shorten your life
Deseret News via Yahoo News· 5 days agoAnd not all ultra-processed foods carry the same risk. The international study led by researchers at...
Not all ultra-processed foods are created equal. Here are the 4 UPFs a study linked with early...
INSIDER via Yahoo News· 5 days agoThe study's lead author, Dr. Mingyang Song, an associate professor of clinical epidemiology and...
Mediterranean diet essential could help stave off dementia
NY Post via Yahoo News· 5 days agoH. Chan School of Public Health, said in a news release. “Opting for olive oil ...
Study links ultra-processed foods to slightly higher risk of premature death
United Press International via Yahoo News· 5 days agoPeople who eat large amounts of ultra-processed foods have a slightly higher risk of premature death...
AI aids analysis of lifetime environmental exposures
Medical Xpress· 20 hours ago"We need to evaluate AI approaches for reclassifying disease or stitching together exposure histories to piece together the causal picture."
Olive oil use associated with lower risk of dying from dementia
Washington Post· 7 days agoA study has found that daily olive oil consumption is associated with a lower risk of dying from...