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H5N1 virus can survive in rare-cooked meat, says USDA
The Telegraph via Yahoo News· 3 hours ago“People often consume undercooked meat, especially beef, so full study results are crucial for...
Plant-based meats are good for the planet—but what about your health?
Fortune via AOL· 4 hours ago“But not only is it a healthier product, it still tastes as meaty and delicious as lean animal beef...
Are your burgers safe from bird flu? USDA offers cooking safety tips for Memorial Day
USA TODAY via Yahoo News· 19 hours agoretail ground beef cooked to at least medium − meat with an internal temperature of 145 degrees −...
Nationwide Recalls on Ground Beef, Avocado Oil & More to Be Aware of Right Now
EatingWell· 7 days agoBoth have been issued due to potential E. coli O157:H7 contamination. The first announcement is a...
USDA experiments suggest H5N1 not viable in properly cooked ground beef
Center for Infectious Disease Research and Policy· 21 hours agoEric Deeble, DVM...USDA's acting senior adviser for highly pathogenic avian influenza, said that, as...
Bird Flu (H5N1) Explained: Well-Cooked Burgers Safe From Virus, Study Finds
Forbes· 1 day agoMay 16The USDA conducted a study, and discovered that after high levels of the virus was injected...
How To Cook Bison Burgers That Don't Dry Out, According To An Executive Chef
Tasting Table via Yahoo News· 4 hours agoBison is a great alternative to ground beef when making burgers, but its lean nature makes it easy...
Chicken is the new beef — and becoming the crown jewel of fast food menus
Yahoo Finance· 3 days ago"I can always have the burger, but ... when [a flavor is] only today and you're driven by curiosity...
Properly cooked hamburgers pose no bird flu risk, study finds
KSL Salt Lake City· 1 day agoNo bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of...
We Tried Beyond Meat's New IV Recipe, And It's A Big Leap Forward For Plant-Based Meat
Tasting Table via Yahoo News· 2 days agoBeyond Meat's new IV product line promises a better taste and ingredient list than previous recipe...
