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Conie’s Ice Cream coming to College Park | Jax Daily Record
Jacksonville Daily Record· 6 days agoAs summer bears down, Arlington is adding an ice cream shop. The city issued a permit June 11 for...
Cheez-It Crunchwraps, Sabrina Carpenter’s Espresso Ice Cream & 12 Other New Restaurant Menu Items...
PureWow via Yahoo News· 4 days agoNo matter how committed to clean eating you are, or how refined your palate is, if you clicked on...
So long, whiskey stones — here are 62 unique Father’s Day gifts Dad actually wants
CNN via Yahoo News· 6 days agoIt’s a great tool to have on hand at barbecues, pool parties and camping trips. It’s one of the best...
Top 5 Omaha restaurants to eat burgers, wings, steak and more
Omaha World-Herald· 4 days agoFind yourself searching "restaurants near me" while in Omaha for the College World Series? From...
Jif’s First New Peanut Butter in 10 Years Tastes Just Like a Reese’s Cup
Apartment Therapy via Yahoo News· 3 days agoI grew up on Jif, and peanut butter sandwiches were often a go-to school lunch. Nowadays, I prefer...
This Chick-fil-A Controversy Has The Internet Fired Up
allrecipes via Yahoo News· 4 days agoWhether or not fast food summer camp is a good idea or not remains up to debate. But, Chick-fil-A...
Why Joey Chestnut Has Been Banned From 2024 Nathan's Hot Dog Eating Competition
TheBlast via Yahoo News· 7 days agoIn 2009, Chestnut ate 5.9 pounds of funnel cake in 10 minutes; in 2013, he ate 121 Twinkies in six...
Joey Chestnut Won't Compete in Nathan's Hot Dog Eating Contest Due to Conflict with Plant-Based...
People via Yahoo Sports· 7 days agoAccording to his website, Chestnut holds the world record for over 40 eating contests, including ice...
Lobster-tail corn dog, surf-n-turf grilled cheese, beef rib burrito on menu in Dallas for NBA Finals
WFAA Dallas-Fort Worth· 7 days agoInstead of biting your nails, bite into these new food items.
Celebrate two years of our critic's dining newsletter with these 13 must-visit restaurants
St. Louis Post-Dispatch· 1 day agoThis month marks the second birthday of the First Course, my weekly email newsletter on St. Louis...