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Troy Trostel, former chef of Trostel's Greenbriar in Johnston, dies at age 59
Gannett via AOL· 1 hour agoHe was 59. Trostel helped his father, Paul Trostel, open Trostel’s Greenbriar in 1987 with a menu of Iowa chops, beef tenderloin Oscar, and a rack of lamb ...
60 Father's Day Dinner Ideas for Meat-Loving Dads
Parade via Yahoo News· 3 hours agoGet the recipe: Easy Smoked Brisket A Girl Worth Saving Ground beef burgers with bacon and onions cooked right into the meat. Get the recipe: Cowboy...
Iowa restaurant inspection update: Green slime, moldy meat, unlicensed eateries
Waterloo-Cedar Falls Courier· 8 hours agoInspectors have cited Iowa restaurants and stores for hundreds of food-safety violations in recent...
What Could a Dollar Buy You in the 1980s?
GOBankingRates via Yahoo Finance· 1 day agoTelevision music videos. Mall food courts. Cabbage Patch dolls. The 1980s were full of trends and products that lasted beyond the decade. Learn More: 7...
Soifer Family McDonald’s donate $141K to Ronald McDonald House
Waterloo-Cedar Falls Courier· 3 days agoThe local Soifer Family McDonald’s organization presented a $41,389 check to the Ronald McDonald House Charity at the Eastern Iowa & Western Illinois location in Iowa City.
Clues From Bird Flu’s Ground Zero on Dairy Farms in the Texas Panhandle
North Denver News· 7 days agoIn early February, dairy farmers in the Texas Panhandle began to notice sick cattle. The buzz soon reached Darren Turley, executive director of the Texas Association of Dairymen: “They said ...
Everyone's Favorite Comfort Food, by State
Cheapism via AOL· 6 days agoDid we expect to see key lime pie or conch fritters? Sure. But corned beef and hash in the Sunshine State? Mind. Blown. lovelypeace/istockphoto Georgia:...
Legend Brewing Co. could sell its building or business
Richmond Times-Dispatch· 6 days agoLegend Brewing Co., the state’s oldest craft brewery, is considering selling its business or its...
Cami Wells: Leftover food safety: Pick the right-size container and label properly
Grand Island Independent· 2 days agoLeftovers can be a great late-night snack, next day lunch, or even be used to make a quick meal for...
Keith Costley: Skinning fees, humongous gobblers and imaginary fishing trips
The Joplin Globe· 5 days agoAt my request, I paid a few bucks to have beef suet added to several packages of ground burger and...