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J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto
Daily Meal via Yahoo News· 3 months agoA great-tasting mushroom risotto starts with perfectly cooked mushrooms, and J. Kenji López-Alt says...
J. Kenji López-Alt Shares Tips for Cooking With a Wok at Home
Food & Wine via Yahoo News· 1 year agoLearn how to buy, season, and cook with a wok at home from his seminar at the 2023 Classic in Aspen....
J. Kenji López-Alt Has A Brilliant Trick To Prevent Oil Splatters While Cooking Salmon
Tasting Table via Yahoo News· 3 months agoJ. Kenji López-Alt doesn't enjoy the oily fishy spatter from pan-frying salmon. Luckily, he has a...
The Ingredient J. Kenji López-Alt Says Is Crucial For A Perfect Bolognese
Daily Meal via Yahoo News· 3 months agobolognese pasta close up - Lauripatterson/Getty Images If you're wondering how exactly to define...
J. Kenji López-Alt's Genius Guitar Mount Hack For Storing All Your Pizza Peels
Daily Meal via Yahoo News· 5 months agoA guitar mount, typically reserved for an instrument, also works surprisingly well at storing pizza...
15 Stews to Amp Up the Cozy
Serious Eats via Yahoo News· 10 months agoAs soon as the first leaves fall, it's time to pull out the Dutch oven and get simmering, people. Serious Eats / J. Kenji López-Alt There are plenty of...
The 1-Ingredient Upgrade for Better Chicken Breasts (Works Every Time)
Simply Recipes via Yahoo News· 5 months agoJ. Kenji López-Alt recently shared his secret to tastier and juicier chicken cutlets. Simply Recipes...
The 1-Ingredient Upgrade for Fluffier Scrambled Eggs (It’s Already In Your Pantry)
Simply Recipes via Yahoo News· 5 months agoThis simple trick from cookbook author J. Kenji López-Alt makes a big difference! Simply Recipes /...
28 Sous Vide Recipes for Perfectly Cooked Meals, Every Time
Serious Eats via Yahoo News· 1 year agoWhether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an...
15 Classic Serious Eats Hamburger Recipes
Serious Eats via Yahoo News· 4 months agoA collection of our tastiest, most beloved burgers. Serious Eats / Amanda Suarez Over the years, we here at Serious Eats have published quite a few...
