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James Beard semifinalists are turning Flagstaff into a dining destination
Arizona Daily Sun· 17 hours agoIn Flagstaff, three chefs and one restaurant have been recognized by the James Beard Foundation...
Upstate NY bakery that foodies rave about is a James Beard Award finalist
The Post-Standard· 5 days agoA beloved Upstate New York bakery that got its start in Manhattan is on the rise, right alongside...
James Beard Award nominee, Cienfuegos Harris, no longer at Topsoil; here's what's next
Greenville News via Yahoo News· 3 days agoAfter being nominated for a James Beard Award in January, Chef Tania Cienfuegos Harris is now...
Rodney Scott Knows That Respect and Manners Will Take You Where Money Can't
Food and Wine· 5 days agoOn Season 2 Episode 2 of Food & Wine's Tinfoil Swans podcast, James Beard Award-winning pitmaster...
This new restaurant atop La Jolla hotel offers ocean views
FOX 5 San Diego· 1 day agoThinking about a dinner and a view? A new restaurant offering ocean views opened in La Jolla this...
Restaurant ends historic run after 25 years on Las Vegas Strip
KLAS articles via Yahoo News· 3 days agoLAS VEGAS (KLAS) – A restaurant known for its fine dining experience on the Las Vegas Strip will...
James Beard-nominated restaurant in Green Lake to close in June - Puget Sound Business Journal
The Business Journals· 4 days agoA restaurant in Seattle's Green Lake neighborhood that was named a national James Beard Award...
My 2 Cents LA serves modern comfort foods from James Beard Award semifinalist Chef Alisa Reynolds
KABC 7 Los Angeles· 1 day agoMy 2 Cents LA in Mid-City was founded by Chef Alisa Reynolds in 2013, when all she had to her name...
For James Beard finalist Southern Junction, every night is a test - Buffalo Business First
The Business Journals· 4 days agoFernandez is the owner of Southern Junction, which was named a semifinalist in January and then a...
‘More than a slice of heaven’: Mystic, Conn., is emerging as a culinary-driven destination - The...
The Boston Globe· 5 days agoJade Ayala, the beverage director at The Port of Call and Oyster Club, and Touponce were separately...