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Portsmouth chef David Vargas shows how tacos are prepared at Vida Cantina
Portsmouth Herald via Yahoo News· 1 year agoPORTSMOUTH — Taste of Local recently paid a visit to David Vargas at Vida Cantina in Portsmouth,...
How chef Evan Mallett of Black Trumpet forages for food in the woods
Portsmouth Herald via Yahoo News· 12 months agoPORTSMOUTH — Evan Mallett is chef/owner of Black Trumpet, where he has built a significant local and...
Cooking Secrets From The South's Best Chefs We Had Never Heard
Southern Living via Yahoo News· 2 years agoThe chefs always enlighten and inspire us—and now they're teaching us new things, too. Corinne...
Working: Chef Jason LaVerdiere, co-owner and executive chef of Flux Restaurant
Sun Journal, Lewiston, Maine via Yahoo News· 1 year agoApr. 16—LISBON — You do not have to be a classically trained chef to be nominated for a James Beard Award. You just have to be really good at what you do. Jason LaVerdiere, the executive chef ...
Exclusive: Sophia Roe Talks Amplifying Black Voices, Combating Colorism, And Her Mission To Change...
21 Ninety via Yahoo News· 2 years agoIf she’s not cheffing it up in her Brooklyn studio Apartment Miso, she’s brainstorming the many ways...
Yes, chef! Lyons-based Theo Adley, of Marigold, nabs a James Beard Award nomination for best chef
Daily Camera, Boulder, Colo. via Yahoo News· 4 months agoJan. 31—Anyone who's ever tried to maintain a solid cucumber patch in the summertime knows that when it comes to keeping aphids and nematodes away, marigolds are a vegetable patch's best friend ...
Keith Lee’s On A Mission To Bring More Visibility To Local Black-Owned Restaurants Across The U.S.
AfroTech via Yahoo News· 1 year agoKeith Lee is embarking on amplifying Black-owned restaurants beyond his social media. The popular...
The South's Best New Restaurants Of 2023
Southern Living via Yahoo News· 9 months agoIt’s not hard to find something good to eat in the South. From food trucks to tasting menus, our region is blessed with an overabundance of restaurants,...