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Japan's restaurant chains turn to U.S., China as weak yen bites
Nikkei Asian Review· 5 days agoOverseas eateries now make up a sizable chunk of locations of Japan's major restaurant operators,...
Japan’s Beef With a Weak Yen: The Best Wagyu Is Just for the Tourists
The Wall Street Journal· 7 hours agoOSAKA, Japan— Donald Trump said recently that only stupid people think an extra-strong currency...
9 Chain Restaurants That Use The Highest-Quality Seafood
MSN News· 6 days agoChain restaurants aren't necessarily known for quality. But these 9 chains distinguish themselves by...
13 Restaurant Chains With The Best Steaks For 2
Mashed via Yahoo News· 6 days agoSome restaurant chains are out there providing steak dinners for two diners. Here are the ones that can save you the most money while providing a great...
McDonald's $5 meal deal: More details reported in plan to lure customers
FOX News Chicago· 2 days agoMcDonald’s is launching a new $5 meal deal promotion in the U.S. to help lure in customers deterred...
Kura Sushi’s new vision for Ginza, Tokyo
Stars and Stripes· 5 days agoJapan-favorite and big-time sushi chain, Kura Sushi, has opened a brand new location in the heart of the luxurious Ginza District. The beloved eatery...
McDonald’s looks to $5 meal in effort to lure back frugal customers
Las Vegas Review-Journal· 4 days agoAnd across almost all major markets industry traffic is slowing...for around $3.19, which translates...
Red Lobster closes multiple locations as company prepares to file for bankruptcy
ABC News· 3 days agoTagex Brands, a company that handles restaurant liquidation auctions, told ABC News that Red Lobster...
Revolutionary Restaurants That Changed the Way We Eat Forever
Cheapism via AOL· 4 days agoSome restaurants have had a major influence on how we eat, and even how we think about culture...
Prime & Providence unleashes its menu of high-end steaks and seafood in West Des Moines
The Des Moines Register via Yahoo News· 4 days agoIannerelli sources his American wagyu from southwestern Iowa and ages his meat in the Twin Cities....
