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Billionaire Bill Ackman Just Made a Once-in-a-Generation Bet on This Stock. Time to Buy? | The...
The Motley Fool· 6 days agoBill Ackman is one of the highest-profile billionaire investors today. It takes a little digging...
All the Best New Hotels and Restaurants to Visit in Cabo Right Now
The Hollywood Reporter via Yahoo News· 2 days agoThanks to a spate of new properties, Hollywood-beloved getaway spot Los Cabos is bigger and better...
The Restaurant at Bedford Post Reopens With Tavern Fare
New York Times· 4 days agoNomad Tea Parlour offers dim sum and takes on Chinese American specialties, Veselka opens an outpost...
5 Great Travel Deals for Summer - Washingtonian
Washingtonian· 3 days agoA new spa building and a stand-alone restaurant were built, and the adults-only, 80-foot T-shaped infinity pool was expanded. Keswick Hall’s new Marigold...
Master Restaurateurs: Drew Nieporent, Who Made Tribeca Cool And Nobu A Global Brand, Part One
Forbes· 4 days agoIt is credit enough to say that Drew Nieporent turned the lights onto the streets of New York’s...
Hyatt to Rebrand Hyatt Regency Indian Wells to Grand Hyatt Indian Wells Resort and Villas
Breaking Travel News· 3 days agoHyatt Hotels Corporation and Trinity Investments are proud to announce the planned rebranding of...
Portland's Gregory Gourdet to be culinary director in New York City
KGW NewsChannel 8 Portland· 4 days agoGourdet will oversee "five concepts" of food and beverage outlets, ranging from a casual cafe to...
Some of the world’s best chocolate is being made in the Philly suburbs
Philly.com· 2 days agoThe air is filled with the heady scent of roasting chocolate. This is the research and development...
To Make a Hit Los Angeles Restaurant, ‘Vanderpump’ It
New York Times· 4 days agoThe most hotly anticipated opening in the city this year might be a sandwich shop from two Bravo...
Printemps NY Names James Beard Award-winning Chef Gregory Gourdet Culinary Director; Opening Date...
WWD via Yahoo News· 3 days agoPrintemps pointed out that Gourdet is a New York City native and studied at the Culinary Institute...