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6 Easy Chicken Recipes for Your Big Fat Greek Dinner
Serious Eats via Yahoo News· 4 days agoKenji López-Alt Butterflying a whole bird and slathering it with a mixture of salt, pepper, olive oil, garlic, lemon juice, and lemon ...
15 Pulled Pork Recipes for the Oven, Grill, Stovetop, Slow Cooker, and Smoker
Serious Eats via Yahoo News· 3 days agoKenji López-Alt A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy...
15 Clam Recipes You'll Love Digging Into All Summer
Serious Eats via Yahoo News· 5 hours agoWhether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang...
‘Godzilla Minus One’ Ending Explained: What Are G-Cells? Is Godzilla Really Dead?
Forbes· 2 days agoGodzilla Minus One made its surprise debut on Netflix this weekend. If you finally watched the...
14 Recipes That Leverage Canned Tomatoes, Our Essential Year-Round Pantry Staple
Serious Eats via Yahoo News· 6 days agoKenji López-Alt This classic North African dish is the perfect weekend breakfast. A thick tomato...
The 20 Best Podcasts of 2024 (So Far)
Esquire via Yahoo News· 5 hours agoWith Shea Serrano, Jake Johnson, and Jennette McCurdy at the mic, the year has seen plenty of podcasting heroes successfully give wise words to All of...
Will There Be a Jurassic World: Chaos Theory Season 2 Release Date & Is It Coming Out?
COMINGSOON.net via Yahoo News· 5 days agoDeveloped by DreamWorks Animation Television and Amblin Entertainment, Jurassic World: Chaos Theory...
Jenna Ortega shocks fans by officially departing hit Netflix series
The Independent US via AOL· 19 hours agoInstead, the character will be played by Kiersten Kelly. The only other star who has not reprised...
‘They’re Big Shoes To Fill’: How Jenna Ortega’s Jurassic World: Chaos Theory Recasting Actually...
Cinema Blend· 6 days agoWarning: Spoilers for Jurassic World: Chaos Theory are in play. Netflix has officially opened a new...
The Maillard Over-Reaction
The New Yorker· 5 days agoThis flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...
