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Dough Bar’s new owner hosts grand opening in Punta Gorda
WINK TV Southwest Florida· 6 days ago“Charlie” Pecoraro cut the ribbon at a Punta Gorda Chamber of Commerce ceremony June 12, he looked...
Columbus' new titans: The 10 people making a difference in central Ohio
The Columbus Dispatch via Yahoo News· 3 days agoLewis 'Lou' Von Thaer Age: 63 Title: President and CEO, Battelle Memorial...
Cornish Pasties
Washington Post· 5 days agoThis recipe closely follows the traditional recipe, using beef, potatoes, onions and rutabaga in a sturdy, durable crust. Cornish tin and copper miners...
The 25 Best Foods and Drinks of Summer 2024, from Sourdough Pasta to Cookie Dough-Covered Gelato
PureWow via Yahoo News· 7 days agoPureWow Editors select every item that appears on this page,, and the company may earn compensation...
BBQ king or one-dish wonder? How to spot a ‘dad cook’ (and tell which one you are)
The Telegraph via Yahoo News· 3 days ago“If I am out in public, feeding the kids, people look at me like I’m a returning war hero,” says...
Old-School Cafeteria Foods We Wish Would Make A Comeback
Mashed via Yahoo News· 4 days agoFood trends always come and go, but there are many cafeteria foods we wish would make a comeback....
Welcome to the Future of Fast-Casual Pizza
QSR· 6 days agoIt marked a departure for the former Restaurant Brands International executive, who spent his career up until that point growing chains like Burger King...
Actor Ian McKellen, 85, in ‘good spirits’ and expected to recover from fall off stage in London
Wisconsin State Journal· 15 hours agoActor Ian McKellen is expected to make a full recovery after he toppled off a London stage Monday...
A woman who lost 44 pounds shares 3 of her favorite high-protein, lower-calorie recipes — from pizza...
Business Insider· 17 hours agoPersonal trainer Bethany Dobson learned how to use calories and macros in a way that enabled her to...
The Eternal Fridge
The Day· 4 days agoTasty but not quite ready for primetime: a test loaf of focaccia baked on sea stones. Preheating the sea stones with my re-seasoned Megawok (King Disc...