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Nick Kokonas Is Leaving Tock, the Groundbreaking Restaurant Reservation Platform He Founded
Robb Report via Yahoo News· 2 years agoThe game-changing reservation platform Tock is undergoing a leadership shuffle. Company founder Nick...
Mixing highballs and history, Chicago bartender wins cookbook award for ‘Something and Tonic’
Chicago Tribune via Yahoo News· 1 year agoCongratulations are in order for Nick Kokonas, who won the award for best self-published cookbook from the International Association of Culinary Professionals this month. If you’ve ever sipped ...
Tock Becomes the First Reservation Platform to Launch Wine Sales
Food & Wine via Yahoo News· 2 years agoCan’t make it to your favorite vineyard? Tock will ship your favorite bottles right to your door....
Opinion: Restaurants should end tipping for good
CNN via Yahoo News· 7 months agoEditor’s Note: Corey Mintz, author of The Next Supper: The End Of Restaurants As We Knew Them, And What Comes After (Public Affairs, 2021), is a...
Chicago’s Alinea Is One of the Highest-Grossing Restaurants in the Country, According to a New...
Robb Report via Yahoo News· 2 years agoThe Michelin three-star spot is estimated to have brought in $27 million in sales last year—although...
Why Noma, One of the World’s Best Restaurants, Is Closing Its Doors
Robb Report via Yahoo News· 1 year agoIt’s the end of a fine-dining era. Noma, the Copenhagen restaurant consistently called one of the...
The Most Expensive Restaurants In Chicago
Travel Noire via Yahoo News· 2 years agoChicago is home to many outstanding restaurants inspired by cuisines from all parts of the world. Next time you’re in the “Chi” treat yourself to one of...
Meet the man who plans to stock Oak Park restaurant with 7,000 bottles of wine
The Des Moines Register via Yahoo News· 1 year agoWhen Oak Park, the restaurant under construction at Ingersoll Avenue at 39th Street, opens this fall...
Dining out is about to look a whole lot different
Business Insider via Yahoo News· 3 months agoAmerican restaurants are facing a tipping point. There's one major thing holding them back.Juanjo Gasull for BI Restaurants across America are teetering...
Just opened: ‘Cousin’ of Momotaro hitting Southport Corridor, plus 5 more new restaurants in Chicago
Chicago Tribune via Yahoo News· 1 year agoAfter years of focusing much of its attention on the West Loop and the Fulton Market district, the Boka Restaurant Group is ready to open not one, but three concepts on the busy Southport Corridor ...
