Search results
My Husband's 3-Ingredient Margarita Will Ruin All Other Margaritas for You
The Kitchn via Yahoo News· 2 days agoHow to Make a Margarita Salt your rim. Moisten the rim of an Old-Fashioned or margarita glass with a...
This Is How Long It Takes to Boil Corn on the Cob
The Pioneer Woman via Yahoo News· 5 days agoRub off any extra strings with your hands before cooking—it can be a tedious job, but it's worth it. Yields: 8 servings Prep Time: 10 mins Total Time: 15...
The Kosher Hot Dog Brand Costco Used To Sell In Its Food Court
Tasting Table via Yahoo News· 1 day agoThere are very few guarantees in life, but when it comes to Costco, you can bank on the fact that...
At U. of C. encampment, Jewish organizers explain significance of their anti-Zionist Shabbat service
Chicago Tribune via Yahoo News· 6 hours agoAfter a tense day of protests, counterprotests and increased university police presence on the...
My Homemade Refried Beans Are So Good, You'd Never Know They Started from a Can
The Kitchn via Yahoo News· 7 days agoThinly slice 1/4 large white onion (about 1/3 cup). Smash 2 large garlic cloves with the flat part...
The Ingredient Combination That Makes French Toast Taste 1,000 Times Better
The Kitchn via Yahoo News· 17 hours agoFit a wire rack inside a rimmed baking...
This One-Ingredient Upgrade For Potato Salad Is Ina Garten Approved
SouthernLiving· 3 days agoSoutherners have pretty strong opinions about potato salad, but there's always room for improvement...
Who Invented The Matzo Toffee Recipe?
Tasting Table via Yahoo News· 7 hours agoCoat matzo toffee with white chocolate and top with candy canes for a refreshing and extra-crunchy iteration of peppermint bark. Another idea is to...
You Only Need 5 Ingredients and 10 Minutes to Make Honey-Glazed Salmon Bites
The Kitchn via Yahoo News· 5 days agoPlus, there are countless ways to serve them: with steamed rice, on a salad, with sautĂ©ed...
4 ingredients to level up your pasta recipes | CNN
CNN.com· 2 days agoHorrified by pasta shapes that do not hold onto sauce, Dan Pashman spent three years designing and testing a new pasta shape. Unlike spaghetti, which...