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Liquid Love Letter: London
Men's Journal via Yahoo News· 19 hours agoThe subject of the three and a half hour masterful class was not wine, but meats for the BBQ, though... perfect wine to sip during that situation, that...
Mets' Pete Alonso asks if he can get Sunday roast in London on a day besides Sunday
Yahoo Sports· 6 days agoBefore the MLB London Series, New York Mets slugger Pete Alonso asked reporters if he could get the...
The luxury goodies you get flying first class with eight different airlines
The Telegraph via Yahoo News· 3 days agoIt costs an awful lot to travel first class – a return trip fromLondon to New York in June with...
European auto stocks fall on uncertainty over China's tariff response
Reuters via Yahoo Finance· 7 hours agoMILAN (Reuters) -Shares of some of Europe's biggest carmakers fell further on Thursday on...
How one man taught the nation how to roast a chicken – and top chefs how to cook
The Telegraph via Yahoo News· 4 days ago‘It is a real pleasure to watch very good cooks cook, to see things done properly and without any...
Eliamos Villas Hotel & Spa: pure escapism on the enchanting island of Kefalonia
Evening Standard via Yahoo News· 2 days agoIt’s served until a leisurely 11am. For lunch, munch on refreshing salads (the peach and goats...
Climate Change Is Coming for the Finer Things in Life
The Wall Street Journal· 3 days ago“It does feel a little apocalyptic,” said the 28-year-old, who works as an exhibition assistant for...
‘I’m voting in the UK general election after decades abroad’
BBC News· 2 days agoAround two million British citizens who have been living abroad for more than 15 years can now vote...
The 20 best restaurants in the world, ranked
INSIDER via Yahoo News· 6 days agoHead chef Bertrand Grébaut works alongside his school friend Théo Pourriat to select the perfect wine to accompany each of his creative dishes. 10. Don...
The UK's most authentic farm-to-table restaurants
The Week via Yahoo News· 3 days ago"deceptively skilled take on simple fare makes perfect sense" in this "coveted 17th-century boozer", said Susan d'Arcy in The Times. Ingredients are...
