Search results
'Wait Wait' for May 25, 2024: With Not My Job guest J. Kenji López-Alt
WLRN Miami· 7 days agoThis week's show was recorded at the Paramount Theater in Seattle with host Peter Sagal, judge and...
15 Pulled Pork Recipes for the Oven, Grill, Stovetop, Slow Cooker, and Smoker
Serious Eats via Yahoo News· 17 hours agoKenji López-Alt A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy...
6 Easy Chicken Recipes for Your Big Fat Greek Dinner
Serious Eats via Yahoo News· 2 days agoKenji López-Alt Butterflying a whole bird and slathering it with a mixture of salt, pepper, olive oil, garlic, lemon juice, and lemon ...
14 Recipes That Leverage Canned Tomatoes, Our Essential Year-Round Pantry Staple
Serious Eats via Yahoo News· 3 days agoKenji López-Alt This classic North African dish is the perfect weekend breakfast. A thick tomato...
The Secret To Grilling Thick Steaks Evenly
Mashed via Yahoo News· 6 days agoThe very best way to cook a thick steak, if you don't have a charcoal grill, involves using both the oven and stove. Chefs including Guy Fieri, J. Kenji...
The Maillard Over-Reaction
The New Yorker· 3 days agoThis flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...
10 Tips You Need When Making Cacio E Pepe, From Three Professional Pasta Makers
Tasting Table via Yahoo News· 5 days agoGo on YouTube, and Babish will tell you to use a blender for your sauce while J. Kenji López-Alt...
Four Year Strong to Release New Album 'Analysis Paralysis'
Broadway World· 4 days agoNew England’s superior rock band, Four Year Strong, have announced their forthcoming album analysis...
Playbook: Trump into the den of wolves
Politico· 7 days agoIn short, the party is bitterly divided between traditional proponents of less government and more individual liberty and a newly empowered governing...
Asian-American chef bro champions American-Chinese cuisine online and off
South China Morning Post· 3 days agoAs Emmett drives to Lucky Dragon – the resto where he works – he hops on FaceTime with his graphic designer to discuss the logo for his first solo pop-up. As he juliennes 5kg of scallions, Emmett ...