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    • ‘Bourbon Land’ Review: Whiskey in the Pot

      ‘Bourbon Land’ Review: Whiskey in the Pot

      The Wall Street Journal· 15 minutes ago

      In 2018’s “Buttermilk Graffiti,” Edward Lee, a chef based in Louisville, Ky., included a recipe for bourbon nuoc cham to be served with oysters. Despite...

    • How My Father Taught Me to Be a Man

      How My Father Taught Me to Be a Man

      The Wall Street Journal· 11 minutes ago

      In an excerpt from his new memoir, actor and director Griffin Dunne remembers the way his father, the writer Dominick Dunne, demonstrated the difference...