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The Best Foods for High Blood Pressure
Cheapism via AOL· 8 hours agoAn excellent source of the beneficial nutrient is salmon, along with other fatty fish like mackerel. For more smart wellness tips, please sign up for our...
Following Ford's Lobster closing, Haring's Noank, from Oyster Club owners, opening in space
The News-Times· 4 days agoHaring's Noank, a new seafood shack-inspired restaurant, is opening at Noank's Haring's Marine June...
7 Foods to Avoid With High Blood Pressure, Doctors Say — Best Life
Best Life· 1 day agoHaving high blood pressure can have far-reaching effects on your health, damaging your heart,...
Charleston's Saltwater Fishing Forecast for June
The Post and Courier· 2 days agoJune is the traditional starting line in the race to catch additional inshore species that flourish in summertime. A three-month window to duel with...
How South Africa's sardine run is changing
BBC News· 11 hours ago"There might be a few gannets here and there, but nothing major," says Stephanie Plön, a marine biologist at Stellenbosch University, South Africa, who...
Fishing report, June 5-11: Shaver Lake trout and kokanee are producing limits, New Melones trout and...
Modesto Bee via Yahoo News· 4 days agoCatfishing is best with Triple S Dip Bait, chicken liver, or cutmackerel while crappie ate live...
6 Hydrating Drinks Post-Workout That Aren't Water, According to Sports Dietitians
Eating Well via Yahoo News· 5 days agoRelated: Best Antioxidant-Rich Foods She also recommends to include foods rich in omega-3 fatty...
Heart Healthy Foods: What to Eat and What to Avoid
Verywell Health via Yahoo News· 2 days agoHowever, some research shows that omega-3 fatty acid supplements may be dangerous for people with arrhythmia, especially at high doses, so it's best to...
Antiseizure foods: What to know and what to avoid
Medical News Today· 4 days agoFoods that may help manage epilepsy and seizures include fruits, vegetables, proteins, and healthy fats.
Chale Sauce With Sardines
Washington Post· 8 hours agoThis recipe, adapted from Zoe Adjonyoh’s cookbook “Zoe’s Ghana Kitchen,” is inspired by a meal her father regularly made for her where, she writes, he...