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The Best Foods for High Blood Pressure
Cheapism via AOL· 11 hours agoAn excellent source of the beneficial nutrient is salmon, along with other fatty fish like mackerel. For more smart wellness tips, please sign up for our...
Experts Say These Are The Foods You Should Eat For A Long And Healthy Life
BuzzFeed via Yahoo News· 4 days agoFolate can also help reduce the risk of colon polyps and help prevent breast, lung and cervical...
7 Foods to Avoid With High Blood Pressure, Doctors Say — Best Life
Best Life· 2 days agoHaving high blood pressure can have far-reaching effects on your health, damaging your heart,...
Charleston's Saltwater Fishing Forecast for June
The Post and Courier· 2 days agoJune is the traditional starting line in the race to catch additional inshore species that flourish in summertime. A three-month window to duel with...
Foods that could help with hay fever as Met Office issues pollen bomb warning
Yahoo Life UK· 4 days ago"While the impact of fatty acids on hay fever symptoms is widely disputed, it’s accepted that they...
How South Africa's sardine run is changing
BBC News· 14 hours ago"There might be a few gannets here and there, but nothing major," says Stephanie Plön, a marine biologist at Stellenbosch University, South Africa, who...
Fishing report, June 5-11: Shaver Lake trout and kokanee are producing limits, New Melones trout and...
Modesto Bee via Yahoo News· 4 days agoCatfishing is best with Triple S Dip Bait, chicken liver, or cutmackerel while crappie ate live...
Heart Healthy Foods: What to Eat and What to Avoid
Verywell Health via Yahoo News· 2 days agoHowever, some research shows that omega-3 fatty acid supplements may be dangerous for people with arrhythmia, especially at high doses, so it's best to...
Following Ford's Lobster closing, Haring's Noank, from Oyster Club owners, opening in space
The News-Times· 4 days agoHaring's Noank, a new seafood shack-inspired restaurant, is opening at Noank's Haring's Marine June...
Chale Sauce With Sardines
Washington Post· 11 hours agoThis recipe, adapted from Zoe Adjonyoh’s cookbook “Zoe’s Ghana Kitchen,” is inspired by a meal her father regularly made for her where, she writes, he...