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Michael Bennet demonstrates his go-to piquant tuna sandwich recipe after chatting with cookbook...
Business Insider via Yahoo News· 1 year agoDemocratic Sen. Michael Bennet of Colorado eats an ice cream cone while walking in the halls of the...
Mark Bittman Makes Drop-Biscuit Ham Sandwiches and Skillet Apple Crisp
The Today Show via AOL· 1 year agoFormer New York Times food columnist and best-selling author Mark Bittman is stopping by the TODAY...
'How to Cook Everything' author Mark Bittman set for White Room event
Worcester Telegram & Gazette via Yahoo News· 1 year agoWORCESTER - Celebrated author and food journalist Mark Bittman will be a guest at a “Taste + Talk”...
Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings
Daily Meal via Yahoo News· 2 months agomark bittman at event - Brian Ach/Getty Images Whether you toss chicken wings in bright red Buffalo...
Corn salad with garlic chicken is the perfect meal to transition from summer to fall
USA TODAY via Yahoo News· 2 years agoCooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman,...
The Surprising Reason You Should Season Your Ice Cream With Black Pepper
Delish via Yahoo News· 2 years agoWhile recently thumbing through Mark Bittman's How To Cook Everything, I came across a recipe for...
Our Ultimate Guide to Canned Tuna, a Pantry Essential You Shouldn't Overlook
Martha Stewart Living via Yahoo News· 1 year agoTABLE OF CONTENTS On This Page Types of Canned Tuna Determining Quality Cans, Jars, and Pouches Cost...
7 Delicious, No-Nonsense Recipes for Frugal Cooks
Cheapism via AOL· 2 weeks agobhofack2/istockphoto 'Cuisine of the Necessary' Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take...
Need for speed: Four quick dinners for busy weeknights
The Independent via Yahoo News· 2 years agoI thought this week I’d focus exclusively on dishes that you can make in less than 30 minutes – and,...
8 Cheap Grilling Ideas for Backyard Cookouts
Penny Hoarder via AOL· 2 years agoGrilling guru Mark Bittman shares his five secrets for cooking out like a pro and saving tons of money. This was originally published on The Penny...
