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    • Chocolate Pretzel Peanut Ice Cream Bars

      Chocolate Pretzel Peanut Ice Cream Bars

      Washington Post· 1 hour ago

      If the combination of cool and creamy vanilla ice cream, fudgy, thick chocolate ganache, salty pretzels and crunchy peanuts sounds like something you can...

    • Pesto Genovese (Classic Basil Pesto)

      Pesto Genovese (Classic Basil Pesto)

      Washington Post· 18 hours ago

      Genoa’s ode to basil, pesto Genovese, is traditionally made in a mortar and pestle — after all, the name pesto comes from the Italian verb pestare, to...

    • Red Truck Bakery’s Almond Stollen

      Washington Post· 1 hour ago

      Red Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes, the dough needs ...