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As USDA updates the Packers and Stockyard Act, meat industry increases political spending, lobbying
Arkansas Advocate· 7 hours agoThis is an analysis. It is based on factual reporting, although it incorporates the author’s...
Plant-Based 3.0 webinar: Tune in May 29 to discover what consumers want from meat alternatives, how...
Food Navigator USA· 6 days agoAccording to Lycored, 68% want plant-based meat to look and taste the same as its animal counterparts. This means many products need to step up their taste, texture, appearance ...
Grandview's Harlie Groom signs with Texas Tech meat judging team
Cleburne Times-Review, Texas via Yahoo Sports· 2 days agoJun. 1—Grandview 4-H'er Harlie Groom will join an elite team of meat judgers as she enters Texas Tech University this fall. The 2024 high school graduate recently signed with ...
Ground beef recall sparks warning
Newsweek· 2 days agoPublix Super Markets has issued a voluntary ground beef recall on Friday over a warning that a select batch of its product may potentially have foreign...
Bezos Fund gives NC State $30M to develop ‘sustainable protein,’ fight climate change
Durham Herald-Sun via Yahoo News· 3 days agoThe project also has more than 20 industry partners, including industry giants like Cargill and...
N.C. State has received $30M from Jeff Bezos to research alternative proteins
Axios· 3 days agoThe Bezos Earth Fund, a foundation backed with $10 billion from Amazon founder Jeff Bezos, is...
Can Billions in New Subsidies Keep Family Farms in Business?
The New York Times via Yahoo News· 4 days agoAgriculture Secretary Tom Vilsack has a line about the state of small-scale agriculture in America...
Oklahoma lawmakers shield poultry farms from some lawsuits in final-day vote
The Oklahoman via Yahoo News· 2 days agoThe vast majority of birds raised are broilers and other meat-type chickens. Farms in Oklahoma produced 215 million broilers worth a collective $1.28 billion in 2022, the ...
How Salty Food Can Poison Your Microbiome
Inverse· 3 days agoSalt’s value was in part as a food preservative, keeping unwanted microbes at bay while allowing desired ones to grow. It was this remarkable ability to...
