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How Long You Can Safely Store Thawed Meat In The Fridge
Tasting Table via Yahoo News· 8 hours agoMany of us freeze raw meat as soon as we get it home. We know it won't last long at room temp, but...
Plant-based meats are good for the planet—but what about your health?
Fortune via Yahoo Finance· 6 hours agoToo soon to tell Sugar, fat, sodium, calories, inflammation—all the devil you know. But meat...
Study shows well-cooked burger safe from bird flu
Deseret News via Yahoo News· 7 minutes agoThe A indicates that it’s type A influenza, while the rest outlines its strain. Deeble said people don’t need to change how they cook their meat, as long...
H5N1 virus can survive in rare-cooked meat, says USDA
Daily Telegraph· 5 hours agoLive H5N1 avian influenza can survive in meat cooked rare, the US Department of Agriculture (USDA)...
Rebranding plant-based meat alternatives won't end the culture war
Fast Company Magazine· 22 hours agoIncreasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option...
Other View: Will spiking price of meat, dairy save the planet?
Post-Bulletin· 3 hours agoThe World Bank has a solution. In a new paper, the international financial lender suggests repurposing the billions rich countries spend to boost carbon dioxide-rich products like red
Don’t Let Inflation Get All Up in Your Grill: 10 Money-Saving Cookout Tips
Cheapism via AOL· 4 hours agoGround beef prices depend on the fat content: Less fat equals more money. But buying fat-loaded...
Beyond American Cheese: 31 Daring Burger Toppings for Your Next Cookout
Cheapism via AOL· 6 hours agoMake them yourself or use store-bought, which are inexpensive as well, for textural diversity and an...
Eat Just's first lab-grown meat product is 97% plant-based
The Business Journals· 22 hours agoEat Just has launched its first lab-grown meat product for consumer retail sales, a shredded chicken...
Properly Cooked Hamburger Poses No H5N1 Flu Risk, U.S. Study Finds
Dairy Herd· 1 day agoIn the cooking experiment, which was intended to further assure consumers of the safety of U.S. ground beef, hamburgers heated to 120 degrees F - or rare - showed the virus ...