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Hot Dog Taste Test: This is the #1 Dog for Your Summer Cookout
Cheapism via AOL· 15 hours agoBut, all that aside, these still rule. They're beefy, juicy, and quintessentially hot dog-y. These...
Fast Food Chains That Serve The Highest And Lowest Quality Hot Dogs
The Takeout via Yahoo News· 23 hours agoHot dogs can be hit or miss, especially coming from a fast food line. Here are the chains that serve...
How to make great outdoor dishes, from a chef who lived in a camper
McComb Enterprise-Journal· 22 minutes agoLook carefully at the photo next to Lee Kalpakis' recipe for hot dogs with fried leeks and sauerkraut, and you might notice a small intruder: A honeybee has invaded the outdoor ...
A $35 hot dog?! How this Roseville restaurant puts a fine-dining twist on an American classic
Sacramento Bee via Yahoo News· 4 days agoWould you pay $35 for the Sacramento region’s bougiest hot dog? Dozen of people do every week at...
15 Creative Ways To Use Up Leftover Hot Dog Buns
Tasting Table via Yahoo News· 2 days agoDon't toss those leftover hot dog buns. Whether fresh, stale, whole, or torn, there's a creative use for unused buns - from mini pizzas to bread pudding.
Turn Your Stale Hot Dog Buns Into Miniature French Toast
Tasting Table via Yahoo News· 2 days agoAnybody who has ever bought supplies for a barbecue knows they'll end up with extra hot dog buns....
America's Best Regional Hot Dogs, from Chicago to Hawaii
MediaFeed via AOL· 6 days agoFew foods are more American than the hot dog. Even though they trace their origins to German...
Oscar Mayer Jumps Into the Snack Business—and Fans 'Approve'
Parade via AOL· 6 days agoOne fan quickly commented, "Looks like a Fathers Day gift I would approve," as a different follower...
Should You Really Eat a Lobster Roll Hot or Cold? Settling the Most Heated Lobster Roll Debates
AOL· 4 days agoIt’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat into a toasted New England-style hot dog</ ...
Commentary: What’s the beef about lab-grown meat?
The Eagle-Tribune· 5 hours agoRed meat now has to contend with another imposter and this time it is “synthetic” – lab-grown meat from animal cells immersed in nutrient-rich broths to...