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Taco Bell is putting giant Cheez-Its in its food. I ate it so you don’t have to.
The Republican· 6 days agoMuch like many of Taco Bell‘s menu items, the idea of shoving a giant Cheez-It into food is a lot...
The 'Fact' About Taco Bell Beef That Plagued The Chain For Decades
Daily Meal via Yahoo News· 6 days agoThe untrue rumor that Taco Bell uses "grade D" beef goes back decades, but the restaurant's claim of...
Taco Bell is dropping a new menu: Here’s what you can expect
Birmingham News· 6 days agoTaco Bell is rolling out some cheesy new offerings for summer.
Is GA’s new Taco Bell/Cheez-It collab giving us the snack of the summer? I tried them both
Macon Telegraph via Yahoo News· 7 days agoWhat does a tostada and a Cheez-It have in common? Taco Bell created a mash-up of the classic snacks...
12 Beyond Meat Recipes That Are Beyond Satisfying On Every Level
Parade via Yahoo News· 6 days agoUnless you've been hiding under a rock, you probably know what Beyond Meat is at this point. The...
Sick of Cooking? These Fast-Food Family Meal Deals Are Here to the Rescue
Cheapism via AOL· 15 hours agoTired of cooking? There are lots of cheap family meal options for tired parents. Here are the best...
The Best Taco Bell Order for Weight Loss
Eat This, Not That! via AOL· 6 days agoWhile fast food certainly isn't a healthy option to turn to regularly, there are some expert tips and tricks to follow when treating yourself to a...
Homemade Marinated Shrimp Crunchwrap Recipe
Tasting Table via Yahoo News· 2 days agoAdmittedly genius by design, the snack is altogether crunchy, tender, and delicious, with all the fun of a burrito neatly folded onto a crispy shell. ...
Gateway - Quartz
Quartz· 17 hours agoAnthony Russo remembers when US consumer confidence in big brands was high—50 years ago. Now, he says, consumers are wary of big brands in an age of ever-rising corporate greed, and social media ...
I tried Dolly Parton's corn bread and it was one of the easiest recipes I've ever made
INSIDER via Yahoo News· 14 hours ago/Business Insider Before I got started, I read this helpful article from CookingLight on the best...
