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Taco Bell is putting giant Cheez-Its in its food. I ate it so you don’t have to.
The Republican· 5 days agoMuch like many of Taco Bell‘s menu items, the idea of shoving a giant Cheez-It into food is a lot...
The 'Fact' About Taco Bell Beef That Plagued The Chain For Decades
Daily Meal via Yahoo News· 5 days agoThe untrue rumor that Taco Bell uses "grade D" beef goes back decades, but the restaurant's claim of...
Taco Bell is dropping a new menu: Here’s what you can expect
Birmingham News· 5 days agoTaco Bell is rolling out some cheesy new offerings for summer.
Sick of Cooking? These Fast-Food Family Meal Deals Are Here to the Rescue
Cheapism via AOL· 4 hours agoTired of cooking? There are lots of cheap family meal options for tired parents. Here are the best...
Homemade Marinated Shrimp Crunchwrap Recipe
Tasting Table via Yahoo News· 1 day agoAdmittedly genius by design, the snack is altogether crunchy, tender, and delicious, with all the fun of a burrito neatly folded onto a crispy shell. ...
Is GA’s new Taco Bell/Cheez-It collab giving us the snack of the summer? I tried them both
Macon Telegraph via Yahoo News· 6 days agoWhat does a tostada and a Cheez-It have in common? Taco Bell created a mash-up of the classic snacks...
Gateway - Quartz
Quartz· 6 hours agoAnthony Russo remembers when US consumer confidence in big brands was high—50 years ago. Now, he says, consumers are wary of big brands in an age of ever-rising corporate greed, and social media ...
12 Beyond Meat Recipes That Are Beyond Satisfying On Every Level
Parade via Yahoo News· 5 days agoUnless you've been hiding under a rock, you probably know what Beyond Meat is at this point. The...
13 Unhealthiest Store-Bought Soups
Daily Meal via Yahoo News· 2 hours agoThis equates to 30% of an adult's daily value and is the same amount found in Taco Bell's Double Decker Taco. While necessary for the ...
I tried Dolly Parton's corn bread and it was one of the easiest recipes I've ever made
INSIDER via Yahoo News· 3 hours ago/Business Insider Before I got started, I read this helpful article from CookingLight on the best...
