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Americans don’t want lab-grown meat shoved down their throats
The Hill· 11 hours agoActivist investor Ari Nessel recently wrote a piece in The Hill criticizing Florida for banning the...
Snake River Farms: Save up to 40% on meat this Memorial Day
Reviewed via Yahoo News· 3 days agoPurchases you make through our links may earn us and our publishing partners a commission. Backyard...
Bans on dog meat sweep across Asia
The Economist· 19 hours agoGamey and rich, the first thing that grabs you about dog meat is the smell. Of the perhaps 30m dogs ending up in stews and barbecues across Asia, many...
Farmers must kill 4.2 million chickens after bird flu hits Iowa egg farm
The Columbian· 2 days agoMore than 4 million chickens in Iowa will have to be killed after a case of the highly pathogenic...
Canandaigua Farmers Market readies for new summer season
Democrat and Chronicle via Yahoo News· 1 hour agoThe focus is on local. Agricultural vendors such as Howell Farms, a farm within the city of...
... Is Significantly Higher": Here Are 5 Types Of Meat That Butchers Won't Buy At The Grocery Store
BuzzFeed via Yahoo News· 4 days ago“Please be careful.” Aged Beef Aged beef is beloved among meat eaters for its tender texture and...
Aussie alt-meat business Proform Foods falls into administration
Just Food via Yahoo Finance· 2 days agoJust Food has reported on a number of business failures in this sector, including The Meatless Farm...
Korean Vs Japanese BBQ: What's The Difference?
Tasting Table via Yahoo News· 11 hours agoThe DIY, cook-your-own-meat aspect of both Korean and Japanese barbecue styles is increasingly popular in the U.S., so what is it that separates the two?
We need a farm bill that boosts farmers and the Earth, not Big Ag’s special interests | Opinion
The State via Yahoo News· 2 days agoBut the farm bill currently being proposed by the House would reallocate that funding to the general...
Can Billions in New Subsidies Keep Family Farms in Business?
New York Times· 23 hours agoAgriculture Secretary Tom Vilsack has a line about the state of small-scale agriculture in America...
