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Farmers and consumers demand country of origin labeling be included in Farm Bill
Missouri Independent via Yahoo News· 3 days agoCongress should stop hiding behind the unelected, bureaucratic, pro-corporate World Trade...
USDA pushes forward label updates for cultured-meat, uncured claims, Nutrition Facts
Food Navigator USA· 3 days agoThe agency also anticipates finalizing within the next year a proposed rule to modernize the...
Is ‘Sushi-Grade Tuna’ Worth the Price? 6 Food Labels That Don’t Justify the Cost
GOBankingRates via Yahoo Finance· 4 days agoYou've probably encountered a few misleading food labels when grocery shopping. Terms like...
Fact Check: The Truth About Posts Claiming McDonald's Chicken McNuggets Are Made with Silicone Oil
Snopes via Yahoo News· 1 day agoBased on the evidence we currently have, we have labeled the claim "Outdated." Sources: 4 Piece...
16 Kind Of Shocking Photos That Show How Different British Food Is From Every Other Country
BuzzFeed via Yahoo News· 5 days agoLike these salt and pepper chips and wings: u/R0gu3tr4d3r / Via reddit.com 10....
Letter to the editor: COOL is one way to help keep ranchers viable
Billings Gazette· 6 days agoUnfortunately, it also appears that both parties are not including mandatory Country of Origin ...
Farm to table: How high-quality Wagyu beef hits CNY menus
News 13 Orlando· 5 days agoWagyu beef, a high-quality breed traditionally from Japan, is finding a home on the Central New York...
Supreme Court unanimously preserves abortion pill
KOLD News 13 Tuscon· 2 days agoIn 2023, the Guttmacher Institute found that mifepristone was used in nearly two-thirds of all abortions in the country. “So we’re certainly disappointed...
Steve VanderVeen: The emergence of A&P, Kroger and IGA
The Holland Sentinel via Yahoo News· 6 days agoBy 1901, he had implemented one-stop shopping, integrating the meats and baked goods with his...
Health inspections: If 100 is perfect, here's how this Augusta restaurant scored a 58
The Augusta Chronicle via Yahoo News· 6 days agoRice hot holding at 124 degree F. Hot hold food at no lower than 135 degrees." "Observed several containers of food (shrimp, beef, pork) being held in reach-in cooler without any labeling ...