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    • Your New Chocolate Chip Cookie Recipe

      Your New Chocolate Chip Cookie Recipe

      New York Times· 5 days ago

      Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo. In 2017 he wrote...

    • Chicken katsu, weeknight rescue

      Chicken katsu, weeknight rescue

      New York Times· 24 hours ago

      Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a shaggy mound of shredded...

    • Saving Time

      Saving Time

      New York Times· 5 days ago

      The advice to live each day to its fullest can seem like a cliché, but figuring out how to actually do that can be pretty challenging.

    • A Taste of Now

      A Taste of Now

      New York Times· 4 days ago

      Go big on asparagus while it’s in season: Slather it with miso-chile sauce, toss it in a creamy pasta with peas and mint or pair seared stalks with...