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    • Your New Chocolate Chip Cookie Recipe

      Your New Chocolate Chip Cookie Recipe

      New York Times· 5 days ago

      Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo. In 2017 he wrote...

    • Welcome to the Mushroomhouse

      Welcome to the Mushroomhouse

      New York Times· 4 hours ago

      It’s steakhouse night in America — hold the steak. Tucked into a brightly lit hotel bar recently, I struck up a conversation with a lively tourist on a...

    • Sheet Pan Your Sandwich

      Sheet Pan Your Sandwich

      New York Times· 6 hours ago

      Salami, red onions and pepperoncini are caramelized in a hot oven and tossed in an oregano-garlic vinaigrette in this sheet-pan Italian sub dinner....

    • A Taste of Now

      A Taste of Now

      New York Times· 4 days ago

      Go big on asparagus while it’s in season: Slather it with miso-chile sauce, toss it in a creamy pasta with peas and mint or pair seared stalks with...

    • Chicken katsu, weeknight rescue

      Chicken katsu, weeknight rescue

      New York Times· 1 day ago

      Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a shaggy mound of shredded...