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    • Seeing ube everywhere? Two desserts to try now

      Seeing ube everywhere? Two desserts to try now

      LA Times via Yahoo News· 11 hours ago

      The malted milk acts as a flavor enhancer for the ube, the toasty, milky powder coaxing the yam to the forefront. Borlongan folds in the dehydrated < ...

    • What’s Brewing in the Coffee Segment?

      What’s Brewing in the Coffee Segment?

      QSR· 2 hours ago

      As the story goes, a store manager combined chocolate powder with milk, ice, and coffee extract in a blender one hot summer day back in 1987. Cold...