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Durham’s Southpoint mall adds new restaurant from Charleston-based brand
Durham Herald-Sun via Yahoo News· 6 days agoCO menu The menu spans Asian cuisines and highlights the flavors of Southeast Asia, with dishes like...
Sushi, tacos and Nashville hot chicken: 45 new restaurants are now open in metro Phoenix
AZCentral | The Arizona Republic via Yahoo News· 6 days agoDetails: 81 S. McQueen St., Suite 105, Gilbert. 303-525-4949, littlejoesaz.com. Nami Korean Kitchen...
Nikkei sushi restaurant called Sushi Rose coming to Triad
Greensboro News & Record· 7 days agoSushi Rose is at 247 E. Fifth St., in the space formerly occupied by the Butcher Block in Innovation...
Udon Vs Soba: What Truly Sets The 2 Noodles Apart
Tasting Table via Yahoo News· 8 hours agoWhile soba and udon are both types of noodles from Japan, there are a few key differences between these two starch-based delights that you should know.
10 Parisian Pastries You Need to Try This Summer
The New York Observer· 6 days agoEver wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie....
Garden's reward: Spring into summer with transitional produce
U-T San Diego· 5 days agoJune is the apex of the spring harvest, hurtling us straight into the bonanza of refreshing summer...
Bosscat Kitchen & Libations celebrates 10 years of good spirits
Los Angeles Times· 3 days agoBosscat, a whiskey bar concept the business partners started in Newport Beach in 2014, is just one...
Shaved ice desserts are killer cool in the summer heat
Orlando Sentinel via Yahoo News· 5 days agoKoko Kakigōri seems a little magical on approach, in particular when temps outside are north of 90....
Top 10 things to do in Las Vegas this week
Las Vegas Review-Journal· 3 days agoJohnathan L. Wright DISCUSSION Christopher Kimball The founder of “America’s Test Kitchen” and creator of “Christopher Kimball’s Milk Street” is hosting...
Soybeans soy important to Japanese cuisine, culture
Stars and Stripes· 6 days agoYou can’t even talk about – much less taste – Okinawan food without letting soybeans, or a soy-based delicacy, cross your lips. There’s edamame, tofu,...
