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Wine made by artificial intelligence is now a reality at this Wisconsin winery
Gannett via AOL· 9 hours agoALGOMA - Does artificial intelligence have slightly oaky and spicy tones with dry fruit flavors a...
I Tried 8 Ways to Cook Hot Dogs and Found an Absolute Winner (No Other Came Close)
Cubby via Yahoo News· 7 hours agoThe hot dogs cook very unevenly, withering noticeably on either end while the middle remains plump....
Investigation: Spring Energy Products Contain Less Than Half of Claimed Calories
GEARJUNKIE via Yahoo News· 1 day agoA staple in many ultrarunners’ nutrition plans, it promised to deliver high carbohydrates and...
The Best Hazy IPAs—According To The World Beer Cup
Forbes· 15 hours agoMore than 326 hazy IPAs were submitted to this year’s World Beer Cup. Here are the judges’ three favorites.
Black Radish’s Clarified Margarita: sophisticated with a bit of science
San Diego Reader· 23 minutes agoThe nearly translucent cocktail comes served with a large ice cube in a hefty glass garnished by a...
When Picking A Wine To Drink With Salad, Consider The Dressing First
Tasting Table via Yahoo News· 3 hours agoAs patio season approaches, consider pairing a fresh salad with a glass of wine. Here's a guide to...
How To Test If Your Cast Iron Skillet Is Too Hot To Cook Pancakes
Tasting Table via Yahoo News· 1 day agoMaking these flapjacks at home, however, isn't as easy as recipes often claim. Home cooks may...
Turn Canned Frosting Into Silky Buttercream With Just 1 Ingredient
Daily Meal via Yahoo News· 4 days agoNeed to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add...
White Vs Red Port: What's The Difference In Flavor Profiles?
Tasting Table via Yahoo News· 20 hours agoBoth are all about a sweet, accessible, dimensional flavor and lively mouthfeel, but that's about as...
Should You Really Eat a Lobster Roll Hot or Cold? Settling the Most Heated Lobster Roll Debates
MediaFeed via AOL· 8 hours agoIt’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat...