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    • The Tomato Sandwich I've Been Making Since College

      The Tomato Sandwich I've Been Making Since College

      Simply Recipes via Yahoo News· 26 minutes ago

      Cheese: Provolone and Parmesan are my obvious choices, but mozzarella, Gruyere, and Swiss would all be wonderful too. If you’re feeling extra salty, top...

    • Slice of Brooklyn pizza tour: Grimaldi's

      Slice of Brooklyn pizza tour: Grimaldi's

      Newsday· 2 hours ago

      “What they’re selling in most pizzerias now is commercial cheese,” said the 60-year-old to a table on the third floor of Grimaldi’s in the DUMBO section...