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    • A remarkable new era begins in South Africa

      A remarkable new era begins in South Africa

      The Economist· 11 hours ago

      DESMOND TUTU once wrote that “we in South Africa…sell ourselves short.” In a country with many problems it is easy to forget its “remarkable...

    • ‘Bourbon Land’ Review: Whiskey in the Pot

      ‘Bourbon Land’ Review: Whiskey in the Pot

      The Wall Street Journal· 6 hours ago

      In 2018’s “Buttermilk Graffiti,” Edward Lee, a chef based in Louisville, Ky., included a recipe for bourbon nuoc cham to be served with oysters. Despite...