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5 Surefire Ways To Cook Corn on the Cob
Food & Wine via Yahoo News· 3 days agoSteam the corn for four minutes to get corn with a slightly firm bite. For a softer texture, cook for seven minutes and for the softest corn, steam them...
Welcome to Cooking Week!
Gamasutra· 7 hours agoFood and cooking mechanics have a long history in video games, evolving from health power-ups to sidequest and mini-games and eventually into a creative...
Boil water advisory still remains in effect for certain neighborhoods in Atlanta
WSB Radio· 7 hours ago“Anytime we turn on the water, we don’t know what we’re going to get,” said Raymond Lloyd, a...
Why Below Deck Med 's Captain Sandy Is "Bummed" by Cast Shakeup
E! News via Yahoo News· 3 hours agoBelow Deck Mediterranean's Captain Sandy Yawn shared why she's bummed these former yachties aren't...
How Long You Should Be Cooking Filet Mignon On The Grill
Tasting Table via Yahoo News· 2 days agoPerhaps the trickiest part of cooking steak is knowing how long to leave it on the heat. If you...
Molly Cook holds on to Houston-based Texas Senate seat in Democratic primary runoff
Texas Tribune via Yahoo News· 5 days agoJohnson appeared to be the frontrunner in the special election, having taken 36% of the vote to Cook...
The Retro 3-Ingredient Cookie Recipe Redditors Are Calling "So Good" and "Perfect"
Simply Recipes via Yahoo News· 6 hours agoIt's a 150-year-old family recipe. Simply Recipes / Meghan Splawn I will forever be fascinated by...
I Need Expert Barbecue Tips
Bon Appetit via Yahoo News· 2 hours agoPhotograph by Emma Fishman, food styling by Judy Kim. ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by...
In Baltimore’s Senior Homes, Overdoses Plague a Forgotten Generation
The New York Times via Yahoo News· 4 hours agoBALTIMORE — Larnell Robinson sat at a desk in his cluttered office last September, between a...
Pesto Genovese (Classic Basil Pesto)
Washington Post· 2 hours agoGenoa’s ode to basil, pesto Genovese, is traditionally made in a mortar and pestle — after all, the name pesto comes from the Italian verb pestare, to...
