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Trending this week: McDonald’s launches program to propel Black fashion designers
Nation's Restaurant News· 2 days agoThis week at Nation’s Restaurant News, the most-read story was about McDonald’s new Black and...
NRN editors discuss the Top 500, Rubio’s bankruptcy, and Cracker Barrel’s rebrand
Nation's Restaurant News· 7 days agoThis week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly...
Dan Kluger's newest restaurant, port pairings and Cheez-Its
Restaurant Business· 4 days agoThis week on Menu Talk, hosted by Pat Cobe, senior menu editor of Restaurant Business, and Bret...
A note from First Bite
Nation's Restaurant News· 3 days agoToday’s episode is bittersweet, as it is the last episode of First Bite — but with an exciting twist.
From Playoff Exits to Flying Spiders: An Eventful Week in New York | JD Supra
JD Supra· 4 days agoWelcome back to the Spotlight! You may recall from a few weeks ago that I bemoaned the playoff exit...
Ruth's Chris Vs Fleming's: Which Is Better?
Mashed via Yahoo News· 1 day agoRuth's Chris and Fleming's are two reputable steakhouse chains, so we set about the difficult task of figuring out which one was better. Here are the...
Casual-dining Chuy’s closes another location in KC
Nation's Restaurant News· 4 days agoNation’s Restaurant News reached out to Chuy’s Holdings, but it had not received a response by press time.
Noodles & Company names Scott Davis chief concept officer
Nation's Restaurant News· 2 days agoNoodles & Company named Scott Davis its chief concept officer on Wednesday, effective June 19. The...
Olive Garden Should Be Locked Up For This Culinary Crime
The Takeout via Yahoo News· 3 days agoOlive Garden often breaks the rules when it comes to Italian cooking, but there's one crime in...
7 Fastest-Growing Steakhouse Chains In America
Eat This, Not That! via AOL· 2 days agoPhoto: Shutterstock. Design: Eat This, Not That!For a moment in time, steakhouse chains had a dismal outlook. Like the dinosaurs, the concept of a...