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Nutrient management plans are the next step in H2Ohio program
Gannett via AOL· 13 hours agoWith the H2Ohio program roll out, there are two types of nutrient management plans that will be...
Nutrivore Diet for Better Health + Faster Weight Loss: Scientist's Plan Works Without Deprivation
First for Women via Yahoo News· 17 hours agoWhether you’re an herbivore, carnivore or omnivore, she wants you to be a “nutrivore” — someone who...
8 Must-Add Sun Protective Foods to Safeguard You From the Summer Rays
Real Simple via Yahoo News· 11 hours agoBerries, carrots, and more. Alexander Spatari/Getty Images As the warm summer months approach, so do...
The 30-30-30 rule for weight loss is going viral. Experts explain how and if it works
The Today Show via AOL· 7 hours agoAlong with protein and carbohydrates, Schmidt encourages people to add in fruits and vegetables,...
Scientists Discover New Health Benefits of Mangoes
SciTechDaily· 4 days agoWomen who are trying to conceive, are currently pregnant, or are breastfeeding have unique nutritional requirements that are often not met by current...
What Happens to Your Body When You Take Calcium Every Day
Eating Well via Yahoo News· 9 hours agoCalcium, a prevalent mineral found in dairy, is a vital nutrient for your overall health in the long...
Whip up two kid-approved, summer recipes packed with nutrients
The Today Show via AOL· 15 hours agoDawn Russell, health advocate and founder of 8Greens, is joining the TODAY Food team for this week's...
Do you have ‘portion distortion’? Here’s exactly how big your dinner should be
The Telegraph via Yahoo News· 2 hours agoYou’ve been told to watch your intake of sugar and salt, more recently, ultra-processed foods. But...
Strawberries will yield bigger fruits if one kitchen ingredient is added to soil
Daily Express· 19 hours agoIt can be frustrating if your strawberries are not producing fruit, and a common mistake many...
How optimized fermentation nutrients improve the production of lactic acid bacteria
Food Navigator USA· 11 hours agoUsed as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria are beneficial microorganisms that induce specific health effects by modulating the ...