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Peanut Butter and Chocolate fan? Jif's new spread is available at Amazon today
IndyStar | The Indianapolis Star via Yahoo News· 13 hours agoJif Peanut Butter & Chocolate Spread nutrition facts Visit jif.com for nutritional information about...
What You Need to Know About Electrolyte Drinks: A Deep Dive into the Ingredients
Verywell Fit via Yahoo News· 2 days agoThe ingredients in electrolyte drinks vary across brands, but most products contain a mix of water,...
17 Ways To Upgrade Stuffed Peppers
Tasting Table via Yahoo News· 11 hours agoStuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these...
Frozen Turkey Burgers, Ranked Worst To Best
Mashed via Yahoo News· 10 hours agoIf you're having trouble choosing turkey burgers from the supermarket, we've reviewed a selection of frozen turkey burgers for price, taste, and texture.
Pepsi Peach Vs Pepsi Lime: The Ultimate Taste Test
Daily Meal via Yahoo News· 10 hours agoPepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or...
IBS: Artificial sweetener neotame may damage gut bacteria
Medical News Today· 2 days agoNeotame is a sweetener formulated to be an ingredient in baked goods, various other food products,...
Bottled Vs Canned Gatorade – Container Aside, Is There Any Real Difference?
Mashed via Yahoo News· 3 days agoGatorade is a go-to thirst quencher, but you may be confused seeing both bottles and cans on store...
12 Store-Bought Greek Yogurts That Are Surprisingly Unhealthy
Mashed via Yahoo News· 13 hours agoGreek yogurt is a popular breakfast, due to its high protein and assumed health status. However, not...
14 High-Fiber Snacks To Increase Your Intake
Health via Yahoo News· 2 days agoFiber supports gut health and helps prevent conditions like heart disease and diabetes. High-fiber snacks include hummus and veggies, popcorn, and...
Are Ultra-Processed Foods Really all that Unhealthy?
Scientific American· 6 days agoThe problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF. Traditionally, people used...
