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How to Make the Best Baked Salmon, According to Jacques Pépin
Parade· 4 days agoThere are tons of salmon recipes and methods out there, but what does one do when the traditional...
What Is the Best Way to Cut an Onion?
New York Times· 3 days agoIn this month’s column, the cookbook author Kenji López-Alt answers a question of his own: What’s the mathematically best way to cut an onion? You trim...
Jelly Roll’s Wife Bunnie XO Makes Sweet Offer to Stranger to Help Save Bird From Pet Store
Parade· 4 days ago'That's [why] everyone loves you and Jelly, hearts of gold....,' one person declared. Fans of Jelly...
Advice | How to poach chicken breasts for moist, flavorful meat
Washington Post· 1 hour agoWhile the recipe’s method and suggested internal temperature made me cry fowl, it prompted me to realize that I knew virtually nothing about the science behind poaching. Poultry puns aside, ...
Fact Check: Do You Need to Wash Salmon Before Cooking?
Parade· 3 days agoA food safety expert has weighed in, and we have answers. First, it was the long-held belief that...
From chefs to restaurants, CT's James Beard award nominations date back to the '80s
Stamford Advocate· 4 days agoHere's a look back at the James Beard award nominees, semifinalists and winners from Connecticut...
Every Dish Ina Garten Makes on the Latest Season of 'Be My Guest'—Plus Recipes to Recreate the Magic...
EatingWell· 7 days agoFew people have a roster of lunch guests like Ina Garten. Jennifer Garner brings along some family...
Napa to host inaugural Cookbook Fest
Napa Valley Register· 4 days agoWhat do Snoop Dogg, Gwyneth Paltrow and Tyler Florence have in common? Cookbooks have defied the digital age and continue to remain popular with novice...
