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How often can you eat pasta a part of a healthy diet? Here's what dietitians say
The Today Show via AOL· 14 hours agoPasta, like all carbohydrate-rich foods, has nutritional benefits. And pasta can be healthy. Here's...
This Viral Spaghetti Recipe Is So Good It Doesn’t Even Need Cheese
Cubby via Yahoo News· 17 hours agoEggs Benedict, Caesar salad, and even chocolate chip cookies are all classic foods that are said to...
This is the healthiest pasta to eat if you're trying to lose weight, according to a dietitian
TODAY via Yahoo News· 15 hours agoWelcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to...
The Secret Ingredient for the Best-Ever Pesto Pasta
Parade via Yahoo News· 10 hours agoPesto pasta When it comes to pasta, there are hundreds of varieties to choose from including angel hair, ravioli, gnocchi, linguine and rigatoni. As...
Chili Crisp Tahini Pasta With Fried Shallots
Washington Post· 20 hours agoSpicy, savory chili crisp and nutty tahini make a satisfying pasta sauce, but oniony crunch in the form of fried shallots takes this dish to the next...
Why You Should Rethink Ordering Pasta Marinara At A Diner
Tasting Table via Yahoo News· 20 hours agoThere are certain foods that you go to a diner for, and pasta isn't really one of them. Opt for the...
Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
New York Times· 1 day agoT’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions,...
What Is Italy’s Most Prized Stuffed Pasta?
New York Times· 1 day agoT’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the...
The Beginner Pasta Tip You Need To Remember When Cooking Noodles
Daily Meal via Yahoo News· 17 hours agoTop down spaghetti in pot - larisa Stefanjuk/Shutterstock For someone new in the kitchen, it may...
An Issue All About Pasta and What It Means to Eat It
New York Times· 1 day agoT’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the...