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How often can you eat pasta a part of a healthy diet? Here's what dietitians say
The Today Show via AOL· 3 hours agoPasta, like all carbohydrate-rich foods, has nutritional benefits. And pasta can be healthy. Here's...
This is the healthiest pasta to eat if you're trying to lose weight, according to a dietitian
TODAY via Yahoo News· 3 hours agoWelcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to...
Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
New York Times· 13 hours agoT’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions,...
The Beginner Pasta Tip You Need To Remember When Cooking Noodles
Daily Meal via Yahoo News· 5 hours agoTop down spaghetti in pot - larisa Stefanjuk/Shutterstock For someone new in the kitchen, it may...
Chili Crisp Tahini Pasta With Fried Shallots
Washington Post· 8 hours agoSpicy, savory chili crisp and nutty tahini make a satisfying pasta sauce, but oniony crunch in the form of fried shallots takes this dish to the next...
50 Easy Dinner Recipes to Make In Your 9x13 Pan
allrecipes via Yahoo News· 2 hours agoFor busy weeknights, dinner parties, and everything in between. Dotdash Meredith Food Studios Your trusty 9x13 baking dish is a dinner MVP. From hearty...
Why You Should Rethink Ordering Pasta Marinara At A Diner
Tasting Table via Yahoo News· 8 hours agoThere are certain foods that you go to a diner for, and pasta isn't really one of them. Opt for the...
Cher's 'Boyfriend Approved' Pasta Salad is Easy, Creamy and Crowd-Pleasing
Parade· 4 days agoCan you think of a more legendary, timeless and ageless diva than Cher? As the Goddess of Pop, Cher...
An Issue All About Pasta and What It Means to Eat It
New York Times· 13 hours agoT’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the...
What Is Italy’s Most Prized Stuffed Pasta?
New York Times· 13 hours agoT’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the...
