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Why we should all be more French about cruising
The Telegraph via Yahoo News· 6 minutes agoThe century-old plane trees scattered across St Tropez’s famous Place des Lices added a welcome splash of green to this square, their dappled shade...
Dallas’ now-closed Carte Blanche to reopen as La Rue Doughnuts elsewhere
Dallas Morning News· 2 days agoDallas pastry chef Amy La Rue is leaving East Dallas and moving to West Dallas. The pastry shop that...
Nvidia CEO: One of the most 'profound learnings in my life' came from a gardener—how it made me...
CNBC· 21 minutes agoJensen Huang's biggest career lesson didn't come from a mentor or a fellow tech CEO. "I used to work from one of our international sites for one month each summer," Huang, the billionaire co-founder ...
The Iconic Cronut And Croissant Suprême Creators Team Up For A Uniquely Sweet Collab
Tasting Table via Yahoo News· 20 hours agocronut croissant supreme - Dominique Ansel Bakery/Lafayette New Yorkers have a new treat to sink...
Ashley’s Pastry Shop celebrates 42 years in Oakwood: Owner shares favorite memories
Dayton Daily News· 22 hours agoAshley’s Pastry Shop in Oakwood is celebrating “42 years of deliciousness” on Saturday, June 15 with...
A Poisoned Pastry Scandal
WLRN Miami· 15 hours agoA turf war between two bakers leads to food poisoning at an amateur dramatic society.
Jamie Oliver’s jam tart recipe is 'simple' to make and perfect for picnics
Daily Express· 10 hours agoPlace the flour, sugar and butter into a food processor and blitz until the mixture resembles...
The Thai Origins Of Rolled Ice Cream And How It Became A Beloved Treat Around The World
Tasting Table via Yahoo News· 35 minutes agoSometimes called the dessert world's "mother of all sauces," — a reference to the five mother sauces...
Cairo home sourdough baker finds business opportunity at Grand Island Farmer’s Market
Grand Island Independent· 1 hour agoFor Marissa Robinson, the owner of Sal & Sol Market in Cairo, it was her first time selling her...
Chefs from the Americas are competing in New Orleans in hopes of making finals in France
The News-Times· 4 days agoA pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olympics” taking place...
